Arroz con Costillas: Rice with Ribs

Arroz con Costillas y Guisantes: Rice with Ribs and Sweet Peas

Makes 6 servings

Ingredients

1 lb. Boneless Country Style Ribs, cut into 2 inch strips

1 tsp. Salt

1/2 tsp. Black Pepper

1 tsp. Garlic Powder

2 packet Sazón Goya with Saffron (Azafran)

1 Tbsp. Cooking Oil

1 Tbsp. YBTC Homemade Sofrito- click here for the recipe

1 cup Frozen Sweet Peas
2 Chicken bullion cubes
4 cups Water

3 cups Medium Grain Uncooked Rice

Procedure:

1. Season your pork with salt, pepper, garlic powder and 1 packet of sazón.

2. In a large pot, heat 2 Tbsp. Cooking Oil, and brown meat.

3.Add sofrito, the other pack of Sazon, bullion cube, frozen sweet peas and water.

4. Bring to a boil.

5. Add uncooked rice and mix.

6. Turn down heat to medium and cook until all water evaporates. Mix occasionally so rice doesn't stick to the bottom and side of pot. Cover pot.

7. When water completely evaporates, lower heat to low and using the back side of a large spoon make a little mountain of rice. Cover and continue cooking until rice is tender. Approx. 15 minutes.

8. Once rice is done, fluff with fork and serve warm.

Enjoy!
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