Chuletas en Salsa (Pork Chops in Tomato Sauce)

Chuletas en Salsa (Pork Chops in Tomato Sauce)

Ingredients

6 center cut, Pork Chops

1 cup Water

3 Tbsp. Sofrito

1 can (8oz) Goya Tomato Sauce

1 envelope Sazón Goya

2 Knorr Chicken Bouillon cubes

1 Tbsp. Garlic Powder

½ tsp. Black Pepper

1 cup of sliced Onion (optional)

1 cup of Sliced Bell Peppers (optional)

Procedure:

1.       In a medium pot, over medium-high heat, add all ingredients except for onions and peppers.

2.       Cook all ingredients for about 20 minutes. Turning the meat every few minutes.

3.       After 20 minutes, add your onions and peppers. Continue to cook for an additional 15 minutes.

4.       After 15 minutes, check to make sure your meat is fully cooked.

5.       To tell if your meat is done, do the fork test. Pierce your meat with a fork, if it easily comes apart your meat is ready, if its still a bit hard to break with just your fork, give it 10-15 minutes more.

6.       Serve your chuletas en salsa with rice, mashed potatoes or in sandwiches.

Enjoy!

Post by You Be The Cook.