Ceviche

 

Ceviche

Ceviche is a popular Latin American dish featuring raw fish or seafood marinated in citrus juice, typically lime or lemon, which "cooks" the seafood through the acid. The dish is typically served with fresh vegetables and herbs, making it a light and refreshing appetizer or main course. Here's a simple ceviche recipe for you to try: 

Ingredients: 

• 1 pound(450g) fresh, firm white fish (such as sea bass, halibut, or snapper), cut into 1/2-inch (1.25 cm) cubes 

• 3/4 cup (180ml) freshly squeezed lime juice (about 6-8 limes) 

• 1/2 small red onion, thinly sliced 

• 1 medium tomato, seeded and diced 

• 1 medium avocado, diced 

• 1 small jalapeño or serrano pepper, seeds removed and finely chopped (adjust to your heat preference) 

• 1/4 cup (4g) fresh cilantro, chopped 

• 1/4 cup (4g) fresh mint, chopped (optional) 

• Salt and pepper, to taste 

• Tortilla chips or plantain chips, for serving (optional) 

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Instructions: 

1. In a non-reactive (glass or ceramic) bowl, combine the cubed fish with the freshly squeezed lime juice. Make sure the fish is fully submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, depending on your desired level of "doneness." The fish should turn opaque and have a slightly firm texture when it's ready. 
2. While the fish is marinating, prepare the vegetables: Thinly slice the red onion, dice the tomato and avocado, finely chop the jalapeño or serrano pepper, and chop the cilantro and mint (if using). 
3. Once the fish has marinated, drain off the excess lime juice, reserving about 1/4 cup (60ml) of the liquid. 
4. Add the sliced red onion, diced tomato, avocado, chopped pepper, cilantro, and mint (if using) to the marinated fish. Gently mix the ingredients together, taking care not to break up the fish. 
5. Stir in the reserved lime juice and season the ceviche with salt and pepper to taste. You can also adjust the acidity by adding more lime juice if desired. 
6. Allow the ceviche to rest in the refrigerator for another 10-15 minutes to let the flavors meld together. 
7. Serve the ceviche chilled, with tortilla chips or plantain chips for scooping, if desired. 

Enjoy your refreshing, homemade ceviche, a delicious and healthy Latin American dish!