Chocolate Cake from Scratch

Chocolate Cake from Scratch

Ingredients:
3 eggs, room temperature
1¼ cup Sugar
½ Vanilla Bean, seeds scraped out
½ cup Vegetable Oil
1 cup Milk
2½ cup self-rising Cake flour, shifted
½ cup un-sweeten Cocoa Powder, shifted
Butter for greasing pan

Procedure:
1. Pre-heat your oven to 350°F/177ºC
2. Using the whisk attachment, use an electric mixer and whip eggs until it doubles in size and is nice and fluffy.
3. Add Vanilla Bean and Sugar and continue to mix well.
4. Slowly add oil and milk, continue mixing until everything is well incorporated.
5. In a separate dry bowl, shift cake flour together with Cocoa Powder. Add 1/3 flour mixture into the egg mixture. Mix until well incorporated, than add rest of flour mixture and mix until batter is smooth and you don't see any dry flour. Make sure to scrap the sides of the bowl often.
6. Generously grease baking pan with butter. Don't be shy with this part.
7. Bake for 45 minutes or until when inserting toothpick it comes out clean.
8. Let cool for 30 minutes before removing from pan, once removed transfer cake to wire rack to cool completely.
9. Serve & Enjoy!