Soy Ginger Pork Chops

Soy Ginger Pork Chops

Marinade

4 Boneless Pork Chops

½ cup Soy Sauce

1 tsp Fresh grated Ginger

2 Tbsp Brown Sugar

½ tsp Black Pepper

¼ cup Water

2 Tbsp Cooking Oil

2 Cloves Crush Garlic

To thicken sauce

1 Tbsp Corn Starch

4 Tbsp Cold Water

1.   In a plastic bowl mix Soy Sauce, Ginger, Brown Sugar, Black Pepper, Water, Garlic & Cooking Oil. Mix until sugar is fully dissolved. 

2.   Wash pork chops and add to marinade. Refrigerate for an hour.

3.   Heat sauté pan on high heat until very hot, once pan is hot lower heat to medium high and add 1 Tbsp of cooking oil, place pork chop in pan and cook one side make sure it’s golden brown before flipping over to other side. 1-2 minutes on each side. ** Be very careful because the sugar in the marinate may cause the pork chop to burn easily, DO NOT leave the pork chop unattended**

4.    Remove pork chop and let sit for 10 minutes.

5.   While Pork Chop is resting, mix in a cup Corn Starch and Cold Water until completely dissolved. Heat remainig  marinade in the same pan as pork chops. Once marinade is boiling add slowly cornstarch mixture to hot marinate, mixing with a wire whisk until sauce is thickened. Do not add all cornstarch. Cook for about 30 seconds. Pour over meat.Garnish with chopped green onions and serve with mashed potatoes and your favorite greens.